Working history

Communication and administrative skills. Eye for the details, with practical approach and problem solving



My name is Michael Laurinc and I come from Banska Bystrica in Slovakia. I worked 11 years in England precisely in Cornwall and Devon.  My experience is from the Waiter to the Hotel Manager, from 3 * to 5 * Hotels and even Awarded by Princ Charles the Best Hotel in the UK. The restaurant where I worked as a manager has won several awards and got the Michelin Star recommendation.


Working Curriculum Vitae


General Manager

The Nansloe Manor, Helston, Cornwall, United Kingdom

Awards

Boutique hotel in Cornwall

More about the hotel:  www.nansloe-manor.co.uk


Operations / General Manager 

The Falmouth Beach Hotel and Conference Centre, Falmouth, United Kingdom

Awards 

3* Stars hotel and plenty of wedding venue awards

Restaurant

Without awards, old style service - Carvery

Hotel was destroyed by fire


Food and Beverage Manager

St Michael´s Hotel, Falmouth, United Kingdom

Ocenenia 

4* Star luxury hotel

Restaurant

2 AA Rosette

More about the hotel: www.stmichaelshotel.co.uk


Food and Beverage Manager 

The Cove Restaurant, Cornwall, United Kingdom

Restaurant

Michelin Recommendation ' 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016

Taste of England Finalist ' Enjoy England Awards for Excellence

Chef of the Year "Arty Williams" ' Cornwall Life Awards

Taste of the South West Winner ' South West Tourism Excellence Awards

Restaurant of the Year' 2009, 2010, 2011, 2012 Cornwall Tourism Awards

More about the restaurant: https://www.thecovemaenporth.co.uk/


Restaurant and Bar Manager

Bovey Castle, Devon, United Kingdom

Awards

5* Red star hotel 

Restaurant

3 AA Rosettes

More about the hotel: www.boveycastle.com


Head Waiter

Tresco Island Hotel, Isles of Scilly, United Kingdom

Awards 

3* Red star hotel with plenty of awards. 

Gold ribbon award in 2002 (Awarded by Princ Charles)

Restaurant

3 AA Rosette

More about the hotel: www.tresco.co.uk


My Certificates

WSET Level 2 Intermediate Certificate in Wines and Spirits

BIIAB National Certificate for Personal Licence Holders

CIEH Level 2 Award in Food Hygiene in Catering

CIEH Level 3 Award in Food Hygiene for Supervisors

BIIAB Level 3 Licensed Hospitality for Managers

BIIAB Level 3 Award In Hospitality Supervision and Leadership Principles

BIIAB Level 3 NVQ Diploma in Hospitality Supervision and Leadership

BIIAB Level 4 Diploma in Tourism and Catering